India is the world’s second largest producer of wheat and the grain is an important part of the country’s diet. Wheat exports from India have grown in recent years, as the government has liberalized trade policies and encouraged private sector involvement.

There are a number of Indian wheat varieties that are suitable for Wheat Export from India, including Sharbati, Desi, Sonalika, and HD-2967. Each variety has its own unique characteristics that make it suited for different applications.

Sharabati: This variety is characterized by its long, slender grains and high protein content. It is commonly used in bread making.

Desi: This variety is known for its reddish color and strong flavor. It is commonly used in rotis (flatbread) and other traditional Indian dishes.

Sonalika: This variety is characterized by its large grains and yellow color. It is commonly used in noodles and pasta dishes.

HD-2967: This variety is characterized by its short grains and dark color. It is commonly used in biscuits and crackers.